At the moment this is my favourite dish.
It consists of plain tofu sauteed in sesame oil, with pak choi, celery, mixed peppers, sweetcorn, brown rice, turmeric and marigold vegetable bouillion. The brown rice is cooked separately and added at the end.
It’s a bit like scrambled eggs. The boullion gives extra flavour, the turmeric gives the tofu and rice a yellow colour.
We had a drive over towards Cumbria, Scottish Borders and Keilder.
I noticed this gnome sitting under a small juniper bush in a garden on St. Thomas’s Crescent.
Nearby on St. Thomas Street a demolition is under way of old university buildings.
Today I had 2 exchanges, Julia came to help work on my bathroom cupboard and get some information, and Katarina and Fay moved my cooker ad cleaned behind it. Thanks to all, and the info about damp is lower down the page.
Looking down Corporation Street, NE4, we can see the cleared site of the Newcastle Brewery behind the green fence, the Brewery office building still standing, and the roof of the People’s Kitchen. A poster board is on the left showing the advert for Science City.
St James’s Park Stadium in the background.
Another warehouse on Back Diana Street, this area is very neglected and overgrown, going back to nature.
This building on Back Diana Street looks like it was once a warehouse. It’s now getting overgrown with greenery.